My Godmothers Squash Casserole

My Godmother’s Squash Casserole


Squash Casserole – no one does it better than my Godmother, Charlotte Noble. Her Squash Casserole didn’t start off as that but began from just using the abundant squash and onions grown on nearby farms in South Carolina.

There are five important ingredients. Which are ten small yellow summer squash, one large onion, cup of low fat sour cream and two cups of shredded cheddar cheese. To add extra crunch, add a sleeve of Ritz crackers.

 Pre-heat the oven to 350 degrees. Coat the dish with butter. Put all the sliced onions and sliced squash in a big pot with an inch of water, put a lid on it and let that boil for 10-15 minutes. Drain excess water and mash the mixture with a fork. Mix one-cup low-fat sour cream and 2 cups of shredded cheese with cooked vegetables. Bake for about 30 minutes. This will serve eight people.