From Imperfections to Perfections
Hello! I am
Kimberly and I enjoy baking, but my skills may not be as great as my passion. Working in the Hiram Terrier Bakery
has taught me skills that I didn't think were necessary. Every step of the
transformation in getting the ingredients from Sam's Club to the Bakery is a
critical job. It takes multiple hands and cooperation to measure the
ingredients, to mix properly, and to shape the dough, then carefully let it
rise and bake within a time limit. Having freshmen status gives you the
opportunity to improve and perfect your skills not only in baking but in
interacting with others as well. Every part of the whole bakery team is crucial. I am not only one of the bakers on the team,
but also a photographer. Being a photographer is a fun job, especially when I
know the products took lots of effort. I move and zoom on a perfect angle to
take multiple snaps. I love the photography job! I see the products as an art
that I am portraying to sell. From the up-close pictures, I sometimes see the imperfections
of presentation and shape that I have made. There is always room for perfecting
it. But don't forget! We make these products from scratch with the very best
ingredients and with our love/passion.
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