My experience
with baking is like a robin chick’s first flight; I only observe others instead
of committing the act. As I wrap the pristine loaf with the opaque paper at my
appointed selling time Wednesday at noon. My mind races back to the dawn of my
first flight. Crafting the dough was the same as expanding my weak wings.
Baking was getting the courage to flap those wings. I am afraid that I didn’t take off so
well. But I continued to exercise my fragile legs
and got ready to leap off the branch again. This time, accepted the position as
the General Manager of Marketing. Now I am flapping my wings strongly and
actually gliding in mid-air! I am
Jessica Bessner and I am in charge of getting the message out about the Terrier
Bakery all around campus. Now that I can
fly, it’s time for me to teach others; how to face their fears, and be able to
risk it all, for the sake of the Terrier Bakery.
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