A Sweet View

Hello, my name is Lexi. I am a part of the Hiram Terrier Bakery. As you know I am a freshman. I was a part of Ella’s colloquium “The Art of Making Dough” this past fall.  I really enjoyed that class a lot, and that’s how I made my decision to take the second part of the class “TRANSFORMING DOUGH INTO (A LIFE OF) SWEET SUCCESS!” as my FSEM. During the colloquium I was a part of the bread making team. Every Wednesday we got up bright and early to make all sorts of breads to sell later that day.  I also, helped out by selling on Thursday in the Kennedy Center from 12-1:30. Thursday’s is our sweet days. We sell all of our sweet treats that our pastry team makes. We also sell our day old bread for half off. Anything bread we don’t sell on Wednesday’s we sold again on Thursday’s but half off! Now I am currently taking the FSEM, and enjoying every minute of it! We now split the class up into more groups; to cover every aspect of our student run business. I am part of the clean up/inventory/personal relations group. Our group sells on Thursdays; we also clean the kitchen; keep track of inventory; and make sure the people around Hiram know about the bakery!